Selection of Turkish cheese, beef pastrami, tomatoes, black olives, jams, butter, honey, labneh and pan-fried eggs served with simit and Turkish tea

Turkish style scrambled eggs fused with tomatoes and green peppers served with Simit

Traditional 3 egg omelet with choice of 3 fillings

2 eggs scrambled with feta cheese and parsely

Eggs pan fried in butter served with simit (with any extras)

Mediterranean style omelet layered with baked potato, sucuk and cheese

Mediterranean style omelet layered with sautéed Spinach, Caramelized onion and feta cheese

Choice of layers of (Tahini & Pekmez / Nutella & Strawberry / Peanut Butter & Banana / Ricotta & Jam)

Two slices of toasted brioche layered with Pistachio & Ricotta / Nutella & Cream Cheese /Peanut Butter & Cream Cheese drizzled with maple syrup and garnished with berries

Selection of sourdough, simit and acma breads

Soft Turkish pastry with selection of fillings: Feta Cheese / Spinach & Feta / Sautéed Minced Beef

Turkish Lasagna – Baked pasta layered with feta cheese

Crispy Turkish Pastry filled with variety of fillings: Feta Cheese / Spinach & Feta / Sautéed Minced Beef

Sautéed eggplant, tomato and minced beef

Spinach, caramelized onion and feta cheese

Turkish Ravioli filled with ground beef and topped with a garlic yoghurt and butter chilli sauce

Rice and mince meat stuffed vine leaves stewed in rich tomato sauce served with yoghurt

Baked eggplant soaked in tomato sauce with mince meat topped with melted cheese

Grilled meatballs served with fries and a fresh side salad

Kashar cheese filled grilled meatballs served with fries and a fresh side salad

200 grams Turkish kofta patty served in brioche bun with caramelized onions and a tangy pink sauce

Slow cooked chicken infused with lemon, oregano and ginger served in a warm brioche bun

Tender lamb shanks slow cooked and infused with fresh rosemary, garlic and black pepper served in a warm brioche bun

Fresh salmon marinated in maple syrup, balsamic vinegar,
olive oil, slow baked and topped with onion and pickles served in a warm brioche bun

. Goats cheese, tomato & caramelized onion
. Tomato, mozzarella, basil & balsamic
. Grilled vegetables & feta cheese
. Feta cheese, caramelized onion & fig preserves
. Mushroom, caramelized onion & ricotta cheese

. Spinach & feta ……………………………………. 25
. Ground Beef & onion ……………………… 28
. Pastrami & Kasar cheese ………………… 30
. Nutella & Banana ……………………………… 25

. Breakfast pide …………………………………….. 49
. Ground beef, tomato & peppers ….. 45
. Sucuk (spicy sausage) & cheese …….. 45
. Pastrami & cheese …………………………….. 45
. Cheese & herbs ………………………………….. 49
. Kavurma & egg ………………………………….. 45

Romaine lettuce mixed with grilled chicken, sun dried tomatoes and croutons topped with parmesan and served with our house caesar dressing

Shepherds salad with ripe tomatoes, fresh cucumbers, bell pepper and onions topped with feta cheese and olives

Classic Turkish tabbouleh, fine bulgur with tomatoes, spring onions and herbs

Mixed green leaves with grilled Turkish hellim cheese and sweet corn topped with fresh raspberries and pomegranate sauce

Mixed green leaves with grilled zucchini, mixed peppers and eggplant topped with sunflower seeds in balsamic dressing

Burrata Cheese, rocket leaves and cherry tomatoes in balsamic reduction

Butternut squash, Zucchini, eggplant, potato, baby leeks, beetroot, red onion and pepper, marinated in garlic olive oil and roasted with rosemary and thyme

Romaine lettuce mixed with baked sweet potato, broccolini and red onion topped with crispy chickpeas served with tahini maple syrup dressing

Baby spinach leaves mixed with baked purple beet, potato, slices of orange and quinoa served in orange mustard dressing

Baby spinach leaves mixed with sliced green apple, candied walnuts and dried cranberries topped with feta cheese and served in mustard maple syrup sauce

Boiled Potatoes mixed with onions, spring onion, black olives and herbs served in pomegranate and olive oil dressing

Selection of fresh mezzes from the deli served with mix bread baskets

Smoked Salmon, Cream cheese, avocado, red onion and fresh dill

Tulum cheese, brie cheese and sour cherry jam

Tuna salad with pickled cucumber, red onion, green apple in lime and mayo

Avocado puree topped with cherry tomatoes, feta cheese and black olives

Green pesto topped with sautéed mushrooms, caramelized onion
and poached eggs

Kasar cheese, sucuk, tomato and mayonnaise

Sun dried tomatoes, olives tapenade, goat cheese and fresh basil

Homemade hummus, pastrami and fresh melon

Ricotta, Buffalo mozzarella, grilled cherry tomatoes and chili
pepper topped with fresh oregano

Ricotta topped with glazed peaches with cinnamon.

Extras & Fillings:
Kashkaval – 12
Feta Cheese – 12
Labneh – 8
Mature Turkish Cheddar – 12
Hellim Cheese – 12
Grilled Chicken – 15
Kavurma – 18
Beef Minced – 12
Beef Pastrami – 18
Turkish Sausage – 18
Salmon – 20
French fries – 15
Fresh Egg – 5
Honey & Cream – 22
Honey – 12
Cream – 10
Jam portion – 9
Black | Green Olive – 9
Tomato – 5
Cucumber – 8
Capsicum – 8
Fresh Salad – 18
Pesto – 12
Tahini – Molasses – 12