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Food Menu
Food is about celebrating nature and appreciating life at Saraydan. We have designed our menu to share our passion for treasured dishes and gourmet delicacies from our Cuisine. We bring these experiences and flavors together, cherishing them as they have been for hundreds of years.
Visit us daily between 8am and 11:30pm at Deerfields Mall.

BREAKFAST
Selection of Turkish cheese, beef pastrami, tomatoes, black olives, jams, butter, honey, labneh and pan-fried eggs served with simit and Turkish tea
Turkish style scrambled eggs fused with tomatoes and green peppers served with Simit
Traditional 3 egg omelet with choice of 3 fillings
2 eggs scrambled with feta cheese and parsely
Eggs pan fried in butter served with simit (with any extras)
Mediterranean style omelet layered with baked potato, sucuk and cheese
Mediterranean style omelet layered with sautéed Spinach, Caramelized onion and feta cheese
Choice of layers of (Tahini & Pekmez / Nutella & Strawberry / Peanut Butter & Banana / Ricotta & Jam)
Two slices of toasted brioche layered with Pistachio & Ricotta / Nutella & Cream Cheese /Peanut Butter & Cream Cheese drizzled with maple syrup and garnished with berries
BOREKS
Selection of sourdough, simit and acma breads
Soft Turkish pastry with selection of fillings: Feta Cheese / Spinach & Feta / Sautéed Minced Beef
Turkish Lasagna – Baked pasta layered with feta cheese
Crispy Turkish Pastry filled with variety of fillings: Feta Cheese / Spinach & Feta / Sautéed Minced Beef
Sautéed eggplant, tomato and minced beef
Spinach, caramelized onion and feta cheese
FROM THE KITCHEN
Turkish Ravioli filled with ground beef and topped with a garlic yoghurt and butter chilli sauce
Rice and mince meat stuffed vine leaves stewed in rich tomato sauce served with yoghurt
Baked eggplant soaked in tomato sauce with mince meat topped with melted cheese
Grilled meatballs served with fries and a fresh side salad
Kashar cheese filled grilled meatballs served with fries and a fresh side salad
200 grams Turkish kofta patty served in brioche bun with caramelized onions and a tangy pink sauce
Slow cooked chicken infused with lemon, oregano and ginger served in a warm brioche bun
Tender lamb shanks slow cooked and infused with fresh rosemary, garlic and black pepper served in a warm brioche bun
Fresh salmon marinated in maple syrup, balsamic vinegar,
olive oil, slow baked and topped with onion and pickles served in a warm brioche bun
STONE, OVEN & SAJ
. Goats cheese, tomato & caramelized onion
. Tomato, mozzarella, basil & balsamic
. Grilled vegetables & feta cheese
. Feta cheese, caramelized onion & fig preserves
. Mushroom, caramelized onion & ricotta cheese
. Spinach & feta ……………………………………. 25
. Ground Beef & onion ……………………… 28
. Pastrami & Kasar cheese ………………… 30
. Nutella & Banana ……………………………… 25
. Breakfast pide …………………………………….. 49
. Ground beef, tomato & peppers ….. 45
. Sucuk (spicy sausage) & cheese …….. 45
. Pastrami & cheese …………………………….. 45
. Cheese & herbs ………………………………….. 49
. Kavurma & egg ………………………………….. 45
SALADS
Romaine lettuce mixed with grilled chicken, sun dried tomatoes and croutons topped with parmesan and served with our house caesar dressing
Shepherds salad with ripe tomatoes, fresh cucumbers, bell pepper and onions topped with feta cheese and olives
Classic Turkish tabbouleh, fine bulgur with tomatoes, spring onions and herbs
Mixed green leaves with grilled Turkish hellim cheese and sweet corn topped with fresh raspberries and pomegranate sauce
Mixed green leaves with grilled zucchini, mixed peppers and eggplant topped with sunflower seeds in balsamic dressing
Burrata Cheese, rocket leaves and cherry tomatoes in balsamic reduction
Butternut squash, Zucchini, eggplant, potato, baby leeks, beetroot, red onion and pepper, marinated in garlic olive oil and roasted with rosemary and thyme
Romaine lettuce mixed with baked sweet potato, broccolini and red onion topped with crispy chickpeas served with tahini maple syrup dressing
Baby spinach leaves mixed with baked purple beet, potato, slices of orange and quinoa served in orange mustard dressing
Baby spinach leaves mixed with sliced green apple, candied walnuts and dried cranberries topped with feta cheese and served in mustard maple syrup sauce
Boiled Potatoes mixed with onions, spring onion, black olives and herbs served in pomegranate and olive oil dressing
Selection of fresh mezzes from the deli served with mix bread baskets

SANDWICHES

TARTINES
Smoked Salmon, Cream cheese, avocado, red onion and fresh dill
Tulum cheese, brie cheese and sour cherry jam
Tuna salad with pickled cucumber, red onion, green apple in lime and mayo
Avocado puree topped with cherry tomatoes, feta cheese and black olives
Green pesto topped with sautéed mushrooms, caramelized onion
and poached eggs
Kasar cheese, sucuk, tomato and mayonnaise
Sun dried tomatoes, olives tapenade, goat cheese and fresh basil
Homemade hummus, pastrami and fresh melon
Ricotta, Buffalo mozzarella, grilled cherry tomatoes and chili
pepper topped with fresh oregano
Ricotta topped with glazed peaches with cinnamon.
Extras & Fillings:
Kashkaval – 12
Feta Cheese – 12
Labneh – 8
Mature Turkish Cheddar – 12
Hellim Cheese – 12
Grilled Chicken – 15
Kavurma – 18
Beef Minced – 12
Beef Pastrami – 18
Turkish Sausage – 18
Salmon – 20
French fries – 15
Fresh Egg – 5
Honey & Cream – 22
Honey – 12
Cream – 10
Jam portion – 9
Black | Green Olive – 9
Tomato – 5
Cucumber – 8
Capsicum – 8
Fresh Salad – 18
Pesto – 12
Tahini – Molasses – 12